Pasta, Reshteh & Noodles
Spaghetti
- 500 g
- 700 g
- 900 g
Pasta, Reshteh & Noodles
Elbow Macaroni
Firm bite, perfect sauce grip
- Vegan
Description
Elbow Macaroni is made from durum wheat semolina and dried slowly for a firm, al dente bite that holds sauce beautifully. Ideal for Iranian-style macaroni, tomato sauces and baked pasta.
- Net weight
- 400 g
- 500 g
- 700 g
- Collection
- Pantry Staples / Pasta, Reshteh & Noodles
Ingredients
Durum wheat semolina, water
Serving suggestions
Cook in plenty of salted boiling water; follow pack time for al dente.
Nutrition facts (per 100 g)
| Energy | 357 kcal |
|---|---|
| Fat | 1.5 g |
| Carbohydrates | 72 g |
| of which sugars | 3 g |
| Protein | 12 g |
| Salt | 0.01 g |