Rice, Grains & Flour
Iranian Tarom Rice
- 1 kg
- 2.5 kg
- 5 kg
- 10 kg
Long grains, fragrant aroma
Iranian Hashemi Rice is carefully milled and sorted for long, unbroken grains that cook up fluffy and separate. Its delicate aroma makes it ideal for chelow, polow, biryani and everyday family meals.
Iranian rice
Rinse and soak 1–2 hours, then boil and steam (dam) for the best fluffy result.
| Energy | 360 kcal |
|---|---|
| Fat | 0.6 g |
| Carbohydrates | 79 g |
| of which sugars | 0.1 g |
| Protein | 7 g |
| Salt | 0.01 g |