Featured
Tomato Paste, Sauces & Condiments
Pomegranate Molasses
- 250 g
- 350 g
- 500 g
The rich red base of every stew
Red Pepper Paste is made from ripe red peppers cooked down into a thick, vibrant paste with a sweet, smoky depth. It adds colour and flavour to stews, marinades, dips and sauces.
Red peppers, salt
Fry briefly in oil before adding water for a deeper colour and taste. Refrigerate after opening.
| Energy | 70 kcal |
|---|---|
| Fat | 0.5 g |
| Carbohydrates | 14 g |
| of which sugars | 8 g |
| Protein | 2.5 g |
| Salt | 3 g |