Pasta, Reshteh & Noodles
Spaghetti
- 500 g
- 700 g
- 900 g
Made for traditional dishes
Reshteh for Ash is a traditional wheat noodle made for authentic Persian recipes. It cooks evenly and keeps its texture, giving dishes like ash-e reshteh and reshteh polo their classic taste.
Wheat flour, water, salt
Add to ash in the last 15 minutes, or toast and mix with rice for reshteh polo.
| Energy | 350 kcal |
|---|---|
| Fat | 1.5 g |
| Carbohydrates | 72 g |
| of which sugars | 2 g |
| Protein | 11 g |
| Salt | 2.5 g |