Pasta, Reshteh & Noodles

Toasted Reshteh for Polo

Made for traditional dishes

  • Vegan

Description

Toasted Reshteh for Polo is a traditional wheat noodle made for authentic Persian recipes. It cooks evenly and keeps its texture, giving dishes like ash-e reshteh and reshteh polo their classic taste.

Choose a size
Net weight
400 g
500 g
Collection
Pantry Staples / Pasta, Reshteh & Noodles
Ingredients

Wheat flour, water, salt

Serving suggestions

Add to ash in the last 15 minutes, or toast and mix with rice for reshteh polo.

Nutrition facts (per 100 g)
Typical values per 100 g
Energy360 kcal
Fat2 g
Carbohydrates73 g
of which sugars2 g
Protein11 g
Salt0.3 g