Cheese, Cream, Butter, Kashk & Ice Cream
Feta Cheese
- 200 g
- 400 g
- 500 g
The heart of a Persian breakfast
White Breakfast Cheese is a soft, white brined-style cheese with a mild, milky taste and a smooth slice. Spread it on fresh bread with walnuts, herbs and tea for the classic Iranian breakfast.
Pasteurised milk, salt, rennet, cheese cultures
Serve with flatbread, walnuts, fresh herbs, cucumber and tomato.
| Energy | 260 kcal |
|---|---|
| Fat | 20 g |
| Carbohydrates | 3 g |
| of which sugars | 1 g |
| Protein | 15 g |
| Salt | 2.5 g |