Pasta, Reshteh & Noodles
Spaghetti
- 500 g
- 700 g
- 900 g
Pasta, Reshteh & Noodles
Whole Wheat Pasta
Firm bite, perfect sauce grip
- Vegan
Description
Whole Wheat Pasta is made from durum wheat semolina and dried slowly for a firm, al dente bite that holds sauce beautifully. Ideal for Iranian-style macaroni, tomato sauces and baked pasta.
- Net weight
- 400 g
- 500 g
- 700 g
- Collection
- Pantry Staples / Pasta, Reshteh & Noodles
Ingredients
Wholemeal durum wheat semolina, water
Serving suggestions
Cook in plenty of salted boiling water; follow pack time for al dente.
Nutrition facts (per 100 g)
| Energy | 348 kcal |
|---|---|
| Fat | 2.5 g |
| Carbohydrates | 65 g |
| of which sugars | 3 g |
| Protein | 14 g |
| Salt | 0.01 g |