Rice, Grains & Flour
Iranian Hashemi Rice
- 1 kg
- 2.5 kg
- 5 kg
- 10 kg
Wholesome grains for traditional cooking
Bulgur Wheat is cleaned and packed to keep its natural goodness. Rich in fibre and complex carbohydrates, it is a key ingredient for soups, ash, haleem, pilafs and wholesome breakfasts.
Bulgur
Rinse before cooking; use in soups, ash, haleem, salads and pilafs.
| Energy | 342 kcal |
|---|---|
| Fat | 1.3 g |
| Carbohydrates | 76 g |
| of which sugars | 0.4 g |
| Protein | 12 g |
| Salt | 0.02 g |