Cheese, Cream, Butter, Kashk & Ice Cream

Dairy Butter

Pure dairy butter

  • Natural ingredients
  • Vegetarian
  • Gluten free

Description

Dairy Butter is churned from pasteurised cream for a pure, rich dairy flavour. Spread it on warm bread, melt it over rice or use it to give pastries a golden, flaky finish.

Choose a size
Net weight
25 g
50 g
100 g
200 g
Collection
Dairy / Cheese, Cream, Butter, Kashk & Ice Cream
Ingredients

Pasteurised cream

Serving suggestions

Spread on bread, add to rice, or use in baking and cooking.

Nutrition facts (per 100 g)
Typical values per 100 g
Energy717 kcal
Fat81 g
Carbohydrates0.1 g
of which sugars0.1 g
Protein0.9 g
Salt0.02 g