Cheese, Cream, Butter, Kashk & Ice Cream
White Breakfast Cheese
- 100 g
- 200 g
- 400 g
- 500 g
The authentic taste of Persian cooking
Liquid Kashk is a ready-to-use fermented whey product with a deep, tangy and savoury taste. It is the essential topping for ash, kashk-e bademjan and many traditional dishes.
Dried yogurt whey, water, salt
Drizzle over ash and eggplant dishes; dilute with a little water for a lighter sauce.
| Energy | 110 kcal |
|---|---|
| Fat | 4 g |
| Carbohydrates | 6 g |
| of which sugars | 5 g |
| Protein | 12 g |
| Salt | 3 g |