Cheese, Cream, Butter, Kashk & Ice Cream
White Breakfast Cheese
- 100 g
- 200 g
- 400 g
- 500 g
Cheese, Cream, Butter, Kashk & Ice Cream
Low-Salt Breakfast Cheese
The heart of a Persian breakfast
- Vegetarian
- Gluten free
Description
Low-Salt Breakfast Cheese is a soft, white brined-style cheese with a mild, milky taste and a smooth slice. Spread it on fresh bread with walnuts, herbs and tea for the classic Iranian breakfast.
- Net weight
- 200 g
- 400 g
- 500 g
- Collection
- Dairy / Cheese, Cream, Butter, Kashk & Ice Cream
Ingredients
Pasteurised milk, salt, rennet, cheese cultures
Serving suggestions
Serve with flatbread, walnuts, fresh herbs, cucumber and tomato.
Nutrition facts (per 100 g)
| Energy | 255 kcal |
|---|---|
| Fat | 20 g |
| Carbohydrates | 3 g |
| of which sugars | 1 g |
| Protein | 15 g |
| Salt | 1.5 g |