Cheese, Cream, Butter, Kashk & Ice Cream
White Breakfast Cheese
- 100 g
- 200 g
- 400 g
- 500 g
The perfect stretch for pizza
Mozzarella Pizza Cheese is made for baking: it melts smoothly, browns evenly and gives the long, stretchy pull that makes pizza, lasagne and toasted sandwiches irresistible.
Pasteurised milk, salt, rennet, cheese cultures
Sprinkle over pizza, lasagne, gratins and hot sandwiches before baking.
| Energy | 280 kcal |
|---|---|
| Fat | 20 g |
| Carbohydrates | 3 g |
| of which sugars | 1 g |
| Protein | 22 g |
| Salt | 1.2 g |