Featured
Jams & Spreads
Fig Jam
- 20 g
- 25 g
- 70 g
- 100 g
- 180 g
- 200 g
- 315 g
- 550 g
- 820 g
For breakfast and desserts
Pumpkin Jam is made from tender pieces of ripe pumpkin cooked in syrup with a touch of lemon until glossy and golden. Mild, sweet and smooth, it is a comforting choice for breakfast.
Pumpkin, sugar, water, lemon juice, citric acid
Spread on warm bread with butter or cream, or serve with cheese and yogurt.
| Energy | 230 kcal |
|---|---|
| Fat | 0.1 g |
| Carbohydrates | 57 g |
| of which sugars | 53 g |
| Protein | 0.6 g |
| Salt | 0.02 g |