Featured
Jams & Spreads
Fig Jam
- 20 g
- 25 g
- 70 g
- 100 g
- 180 g
- 200 g
- 315 g
- 550 g
- 820 g
For breakfast and desserts
Walnut Jam is made from walnut kernels slowly cooked in a golden syrup with a hint of cardamom until tender and glossy. Rich, nutty and satisfying, it is a special treat for breakfast and for guests.
Walnut kernels, sugar, water, cardamom, citric acid
Serve with tea, spread on warm bread, or spoon over yogurt and ice cream.
| Energy | 340 kcal |
|---|---|
| Fat | 10 g |
| Carbohydrates | 58 g |
| of which sugars | 54 g |
| Protein | 2.5 g |
| Salt | 0.02 g |