Cheese, Cream, Butter, Kashk & Ice Cream
White Breakfast Cheese
- 100 g
- 200 g
- 400 g
- 500 g
The heart of a Persian breakfast
White Cheese in Tin is a soft, white brined-style cheese with a mild, milky taste and a smooth slice. Spread it on fresh bread with walnuts, herbs and tea for the classic Iranian breakfast.
Pasteurised milk, salt, rennet, cheese cultures
Serve with flatbread, walnuts, fresh herbs, cucumber and tomato.
| Energy | 270 kcal |
|---|---|
| Fat | 21 g |
| Carbohydrates | 2 g |
| of which sugars | 1 g |
| Protein | 16 g |
| Salt | 3.2 g |