Yogurt, Doogh & Fermented Dairy
Low-Fat Plain Yogurt
- 500 g
- 900 g
- 1.5 kg
Thick, fresh and naturally set
Creamy Yogurt is made from fresh pasteurised milk and live yogurt cultures, set slowly for a smooth texture and a gentle, refreshing tang. A staple beside rice, stews and every Iranian and Iraqi meal.
Pasteurised milk, cream, yogurt cultures
Serve with rice and kebab, use in dips and marinades, or enjoy plain with honey.
| Energy | 110 kcal |
|---|---|
| Fat | 8 g |
| Carbohydrates | 5 g |
| of which sugars | 5 g |
| Protein | 3.5 g |
| Salt | 0.1 g |