Yogurt, Doogh & Fermented Dairy
Low-Fat Plain Yogurt
- 500 g
- 900 g
- 1.5 kg
Yogurt, Doogh & Fermented Dairy
Probiotic Plain Yogurt
Thick, fresh and naturally set
- Natural ingredients
- Vegetarian
- Gluten free
Description
Probiotic Plain Yogurt is made from fresh pasteurised milk and live yogurt cultures, set slowly for a smooth texture and a gentle, refreshing tang. A staple beside rice, stews and every Iranian and Iraqi meal.
- Net weight
- 450 g
- 900 g
- Collection
- Dairy / Yogurt, Doogh & Fermented Dairy
Ingredients
Pasteurised milk, yogurt cultures, probiotic cultures
Serving suggestions
Serve with rice and kebab, use in dips and marinades, or enjoy plain with honey.
Nutrition facts (per 100 g)
| Energy | 62 kcal |
|---|---|
| Fat | 2.5 g |
| Carbohydrates | 5.5 g |
| of which sugars | 5.5 g |
| Protein | 4 g |
| Salt | 0.1 g |