Yogurt, Doogh & Fermented Dairy
Low-Fat Plain Yogurt
- 500 g
- 900 g
- 1.5 kg
Yogurt, Doogh & Fermented Dairy
Greek Yogurt
Extra thick and creamy
- Natural ingredients
- Vegetarian
- Gluten free
Description
Greek Yogurt is strained to remove whey, giving a dense, spoonable yogurt with more protein and a rich, creamy mouthfeel. Excellent for dips, breakfast bowls and cooking.
- Net weight
- 350 g
- 500 g
- 900 g
- Collection
- Dairy / Yogurt, Doogh & Fermented Dairy
Ingredients
Pasteurised milk, yogurt cultures
Serving suggestions
Top with olive oil and herbs, mix with fruit and honey, or use as a base for sauces.
Nutrition facts (per 100 g)
| Energy | 97 kcal |
|---|---|
| Fat | 5 g |
| Carbohydrates | 3.6 g |
| of which sugars | 3.6 g |
| Protein | 9 g |
| Salt | 0.1 g |